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Chocolate Raspberry end up tasting kind of strange because the fruit flavor always tastes on the fake side. Even if it's not, there's something about this flavor combination that makes it seem that way.
When we want chocolate cupcakes, we honestly just want those, and we don't need raspberry (or any other fruit) to be part of the dessert party. What about a double chocolate cupcake with a super rich frosting? Now we're talking. We could totally go for one (or a few, who's counting?) of that flavor.
