Loading...
Sales for Restaurants and Hotels
Chocolate Cake
Jim
Florence
France
Anglet
45655
Chocolate Cake
Sales for Restaurants and Hotels
Date
The modern customer is health conscious and knows what works and what does not work with their body and their values. Concerns for animal welfare, the environment and wholesome nutrition drive the diets of many of your guests.
No matter the inspiration, as meeting professionals, it is important we understand the various dietary practices and learn how to meet and respect their needs.
And, as the world becomes more global, individuals from across the world will be attending events and offer the opportunity to reach a broader client base and provide new experiences.
Thibaud Ferard, boulanger formateur en boulangerie chez les Moulins Foricher, met un point d’honneur à travailler avec des matières premières françaises et régionales. Il s’applique chaque jour à amener les artisans boulangers vers une démarche d’excellence afin d’obtenir la très convoitée certification Label Rouge de la baguette de tradition française, Bagatelle, respectant les normes du décret Pain de septembre 1993.
