A forefather of the relatively recent tiny donut revolution, Da Vinci’s itty-bitty two-biters take the (ugh) cake in Atlanta thanks to their infinite customizability. Inspired creations like the cannoli -- the best damn mutation of the Italian dessert classic this side of Little Italy -- and the filling-loaded caramel apple are things of beauty, but this is a place that rewards customer creativity with its bevy of icings and drizzles and toppings that basically seem like a candy store and a fancy bakery joined forces, then exploded. As the name implies, each donut is a work of art: Whether the artist is the person making the donuts or the customer letting their imaginations run wild is a matter of choice. And given the tininess of each donut, there’s room to experiment.
