Having grown into a Wichita community hub in its decade-plus in business, the Donut Whole was built on the strength of its artfully made, locavore-minded donuts (the flour is milled in the same county and other than the vegan options, they're made with Kansas buttermilk). They have more than 500 donuts in their repertoire, which can prove problematic to the indecision prone, especially when you're weighing options like Bumblebee (chocolate with citrus glaze), peach cobbler, and King Midas (vanilla glazed topped with peanuts and Lyle's golden syrup). Fortunately, there is no wrong decision.
